What Are the Benefits of Vacuum Sealing Food Products?

With a professional vacuum sealer, up to 99.8% of air can be extracted from food, food packaging and vacuum chambers.

There are many benefits to vacuum packing food.

Extended shelf life of food products

Vacuum-packed products reduce bacterial growth, thus extending the shelf life of your food without the need for added preservatives. You can then use, sell and serve your products for a long time.

Ensure food quality and safety

Sealed bags prevent cross-contamination of your products due to external influences and increase food safety. In addition to preventing cross-contamination, they also protect food from atmospheric dehydration, freezer burns and moulds. You then have the ability to allow your products to mature without loss of quality or aroma.

Optimise storage, part control and transport

Optimise the use of your valuable storage space and truck space by stacking different foods on top of each other so that all available shelves can be used efficiently. No damage to your products, no cross-contamination or odours! For example, extending the shelf life of your products allows you to buy large quantities of seasonal products, thus improving portion control.

Professional presentation

From purchase and preparation to presentation. Vacuum packaging always ensures optimum food freshness and professional presentation. Other important aspects are the hygiene and safety standards you must comply with. Make sure you follow the latest regulatory requirements and only use quality vacuum packaging machines for your professional applications.

A must for vacuum cryogenic cooking

Vacuum cryogenic cooking or low-temperature cooking offers several advantages in terms of food quality and organisational benefits. By using Guangyuan vacuum packaging machines, you can ensure that your food is properly vacuum-packed, so you can safely start and prepare food and meals under the vacuum low-temperature cooking method.