Food Vacuum Packing Machine

Food vacuum packaging: Put the food into the packaging bag, extract the air in the packaging bag, and complete the sealing process after reaching a predetermined vacuum degree. In the food industry, vacuum packaging applications are very common, various cooked products such as chicken legs, ham, sausages, grilled fish fillets, beef jerky, etc.; preserved products such as various pickles, soy products, preserved fruits and other foods that need to be kept fresh Increasingly, vacuum packaging is used. Vacuum-packed food has a long shelf life, which greatly extends the shelf life of the food.

Features:

1. The double vacuum packaging machine can set the working parameters according to the needs of different products, and the vacuum chamber reciprocates around to complete the working process.

2. The compression vacuum packaging machine adopts a hot box fixed instant heating method to save energy;

3. Special electric heating arrangement, even heat distribution;

4. The body is small and the floor space is small;

5. Suitable for small batch production and medium volume production. Vacuum packaging machine that can cooperate with assembly line operation to improve efficiency;

6. Using original imported spare parts from Germany, Japan and South Korea, the performance is stable and reliable.

The benefits of food vacuum packaging:

1. Part of the air (oxygen) in the packaging container is eliminated, which can effectively prevent food from spoiling and spoiling;

2. The use of packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements can effectively prevent the exchange of packaging content materials, which can prevent food weight loss and taste loss, and prevent secondary pollution.;

3. The gas inside the vacuum packaging container has been eliminated, accelerating the heat transfer, which can improve the efficiency of heat sterilization, and also avoid the packaging container from rupturing due to the expansion of gas during heat sterilization.